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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This is the best quick steak marinade, perfect for grilling up juicy, flavorful steaks – even cheap cuts! – so tasty you won’t need sauce.
1 Place steaks in a non-metallic dish. Mix garlic, oil, vinegar, parsley and mustard together. Use to coat steaks. Cover and refrigerate for at least 30 minutes.
2 Spray steak with oil. Once barbecue is hot, use long tongs to place steak on barbecue.
3 Cook steak to your liking (see How to barbecue steak for timing guidelines and tips). Remove steak from heat. Leave to rest for a few minutes before serving.
Calories 249 cal
Kilojoules 1040 kJ
Total fat 12 g
Saturated fat 5 g
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