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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Gift-wrapped homemade sweets make perfect holiday presents!
1 Grease and line a loaf tin measuring 19x9cm (base). Preheat oven to 180°C.
2 Using an electric beater, beat egg whites until soft peaks form. Gradually add sugar and continue to beat until all sugar is added.
3 Fold in flours, pistachios, berries and orange rind until combined. Spoon into the tin and smooth the top.
4 Bake for 25-30 minutes or until the top is brown and firm. Remove from the oven and leave in the tin to cool. Reduce oven temperature to 140°C.
5 Remove the loaf from the tin and use a serrated knife to slice into 5mm thick slices. Place slices on a baking tray lined with baking paper and bake for 15-20 minutes until just firm. Cool on the tray.
If you can’t find dried berries, use any of your favourite dried fruit.
Calories 109 cal
Kilojoules 455 kJ
Total fat 3.5 g
Saturated fat 0.4 g
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