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Tiramisu

This healthier tiramisu recipe is so easy to make and is lower in calories and saturated fat than traditional recipes.

  • Time to make: 20 mins, plus 1 hr chilling
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • ¾ cup strong brewed coffee, chilled
    • 1 ½ tablespoons liqueur such as Kahlua
    • 250g extra-light cream cheese spread, room temperature
    • 1 cup low-fat vanilla custard
    • ¼ cup icing sugar, sifted
    • ½ teaspoon vanilla essence
    • 225g store-bought unfilled sponge cake, cut in cubes
    • 1 tablespoon cocoa powder
    • 1 tablespoon drinking chocolate powder
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine coffee and liqueur in a jug. Set aside. Use a stick blender or food processor to beat cream cheese, custard, icing sugar and vanilla until smooth and well combined.

    2 Lay half the sponge cake in the base of 4 x 1 1/2 cup-capacity serving glasses. Spoon 2 tablespoons coffee mixture over sponge cake. Divide half the custard mixture into 6 portions and spoon a portion over each serving glass. Repeat layering with the remaining ingredients. Cover glasses and refrigerate for at least 1 hour until well chilled.

    3 Combine cocoa and drinking chocolate powder. Dust top of desserts with cocoa mixture just before serving.

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