Tiramisu

Instructions

1 Combine coffee and liqueur in a jug. Set aside. Use a stick blender or food processor to beat cream cheese, custard, icing sugar and vanilla until smooth and well combined.

2 Lay half the sponge cake in the base of 4 x 1 1/2 cup-capacity serving glasses. Spoon 2 tablespoons coffee mixture over sponge cake. Divide half the custard mixture into 6 portions and spoon a portion over each serving glass. Repeat layering with the remaining ingredients. Cover glasses and refrigerate for at least 1 hour until well chilled.

3 Combine cocoa and drinking chocolate powder. Dust top of desserts with cocoa mixture just before serving.