Desserts

Blackcurrant iced mousse

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 6

Time to make: 10 mins

Ingredients

More weights & measures

500g reduced-fat cream cheese (we used Philadelphia Extra-light cream cheese spread)
75g icingfrostingX sugar
½ lemon, juice
250g frozen blackcurrants

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Instructions

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1 Place soft cheese and icing sugar in a large bowl with lemon juice and beat until creamy.

2 Gently stir in blackcurrants until they begin to break down and mixture begins to streak pink. Spoon into small ramekins and serve immediately.

Variations

Make it gluten free: Check icing sugar is gluten free.

Nutrition Info (per serve)

Calories 182 cal

Kilojoules 760 kJ

Protein 11 g

Total fat 4 g

Saturated fat 3 g

Carbohydrates 25 g

Sugar 24 g

Dietary fibre 2 g

Sodium 230 mg

Calcium 290 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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