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Slow-roasted oil-free tomatoes
Time to make: 4 hrs
Ingredients
- 6 Roma tomatoes
- 2 teaspoons castor sugar
- 1 teaspoon sea salt
- freshly ground black pepper
- few sprigs fresh thyme
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Instructions
1 Preheat oven to 100°C.Halve tomatoes lengthways and place them, cut side up, on a baking tray. Sprinkle over sugar, salt and pepper. Scatter over thyme spigs.
2 Roast for 3-4 hours, or until tomatoes are flattened somewhat and ‘shrivelled’.
HFG tip
These tomatoes will keep as they are for several days in the fridge, or will last for up to a month in a sterilised jar, covered in a layer of extra virgin olive oil.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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