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Vege cashew curry

Vege cashew curry

Serves: 1
Time to make: 35 mins , plus 30 mins soaking
Total cost: $3.30

(at time of publication)

Variations

  • If you don’t like spicy food, replace curry powder with 1/2 teaspoon each of turmeric, ground cumin seeds, ground coriander seeds and sweet paprika.
  • Peanuts work well in this recipe, too.
  • Go fancy and garnish with a sprinkle of poppy seeds or sesame seeds.
  • Add chilli for a spicier flavour.
  • Make it gluten free: Check curry powder (or ground spices if using) are gluten free.
  • Make it vegan: Serve with soy yoghurt instead.

HFG tip

Ground spices are added towards the end of cooking, otherwise they’ll cook out too much and the dish will taste dull.

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Go to homepage*Subsequent months will be $2.75