

Caramelised oranges with passionfruit yoghurt
Ingredients
- ½ cup packed brown sugarlight brown cane sugarX
- 50g reduced-fat spread
- 4 oranges, peeled, sliced
- ½ cup low-fat plain yoghurt
- 1 tablespoon passionfruit pulp
- fresh mint, to garnish
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Instructions
1 Combine sugar and spread in a frying pan. Cook for 2 minutes over a medium-high heat. Add oranges and cook for 2-3 minutes. Remove oranges from pan and set aside. Cook syrup for 5 minutes or until thickened.
2 Combine yoghurt and passion fruit. Divide orange slices among plates and drizzle with syrup. Serve with yoghurt and garnish with mint.
Variations
Make it gluten free: Make sure your yoghurt is a gluten-free variety.
Nutrition Info (per serve)
-
Calories 215 cal
-
Kilojoules 900 kJ
-
Protein 3 g
-
Total fat 8 g
-
Saturated fat 1 g
-
Carbohydrates 35 g
-
Sugar 32 g
-
Dietary fibre 2 g
-
Sodium 70 mg
-
Calcium 120 mg
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Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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