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Caraway rye bread
Baking

Caraway rye bread

Serves: 20 (Makes 2 loaves, 10 slices per loaf, 1 slice per serve)
Time to make: 1 hr , plus 2 1/2 hrs proving
( Hands-on time: 15 mins )
Total cost: $ 3.00 / $ 0.15 per serve

(at time of publication)


Serving suggestion

Serve with hummus, olives, cheese and gherkins, smoked salmon and reduced-fat cream cheese spread, or your favourite chutney.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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