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Carrot, honey and pistachio cake
Baking

Carrot, honey and pistachio cake

This dairy-free carrot cake with a twist is a delicious treat that everyone will love.
Serves: 16
Time to make: 1 hr
( Hands-on time: 20 mins )

Variations

Make it vegan: Substitute 2 eggs with Orgran No Egg™ Egg Replacer. Substitute honey with maple syrup.

Make it gluten free: Use gluten-free flour and check baking powder, mixed spice and icing sugar are gluten free.

HFG tip

Cake will keep stored in an airtight container in a cool place for up to three days.

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Photographer: Mark O'Meara

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