Kumara with quinoa, silver beet, almonds and feta
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Kumara with quinoa, silver beet, almonds and feta

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 15 mins
Total cost: $14.80 / $3.70 per serve

(at time of publication)

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Photographer: Mark O'Meara

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