Cherry ripe bliss balls
- ²/³ cup raw almonds
- ¼ cup shredded coconut, plus ¼ cup extra, to roll
- 2 tablespoons pure cocoa powder, sifted
- 200g Medjool dates
- 4-5 fresh, canned or frozen pitted cherries
1 In a food processor, blitz almonds, coconut and cocoa, until finely chopped. With the motor running, gradually add dates until finely chopped and well combined. Add cherries, one at a time, processing until mixture comes together in a ball.
2 Roll the mixture into 20 balls (about 1 tablespoon per ball). Place extra coconut on a large plate. Roll balls in coconut to lightly coat. Place in an airtight container in the fridge to chill.
Nutrition Info (per serve)
Total fat 5g
Saturated fat 2g
Dietary fibre 2g
Make it gluten free: Check cocoa powder is gluten free.
They are also delicious straight from the freezer.
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