Cherry ripe bliss balls
Time to make: 15 mins
(at time of publication)
Nutrition Info.(per serve)
- ²/³ cup raw almonds
- ¼ cup shredded coconut, plus ¼ cup extra, to roll
- 2 tablespoons pure cocoa powder, sifted
- 200g Medjool dates
- 4-5 fresh, canned or frozen pitted cherries
Total fat 5g
Saturated fat 2g
Dietary fibre 2g
1 In a food processor, blitz almonds, coconut and cocoa, until finely chopped. With the motor running, gradually add dates until finely chopped and well combined. Add cherries, one at a time, processing until mixture comes together in a ball.
2 Roll the mixture into 20 balls (about 1 tablespoon per ball). Place extra coconut on a large plate. Roll balls in coconut to lightly coat. Place in an airtight container in the fridge to chill.
Make it gluten free: Check cocoa powder is gluten free.
They are also delicious straight from the freezer.
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