e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Mix all dressing ingredients together. Mix all slaw ingredients in a separate bowl.
2 Add dressing. Toss to coat evenly. Chill in a sealed container before using.
3 Fill warmed tortilla wraps with slaw, with any leftover on the side. Serve with mixed green salad.
If you prefer, use canned kidney beans instead of chickpeas. And to add some heat, add a little chilli powder to the slaw mix.
When preparing the filling, add tuna to the coleslaw mix only at the last minute, as it breaks up easily.
Calories 351 cal
Kilojoules 1470 kJ
Total fat 12 g
Saturated fat 2 g
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