Chicken and mango chutney burger

1 Preheat a grill pan or barbecue to medium-high. Spray chicken with oil and cook for 5 minutes each side or until chicken is cooked through.

2 In a medium-sized bowl combine chutney, tomatoes, basil and 1 tablespoon lime juice.

3 In another small bowl mash avocado with the remaining lime juice.

4 Split bread rolls and lightly toast. Spread bottom half of each bread roll with one-quarter of the avocado mixture. Top with a piece of chicken, then divide salsa among burgers (add any leftovers to the salad). Top with the bread roll top halves and serve with salad.