Beef saag

Beef saag

This beef saag has an amazing texture which takes this deliciously simple curry to the next level - it's a weeknight winner!
Reviewed by our expert panel
Serves: 4
Time to make: 2 hrs 5 mins
Hands-on time: 20 mins
Total cost: $40.00 / $10.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tortilla instead of naan bread and check ground spices, stock and yoghurt are gluten free.

HFG tip

Suitable to freeze (without spinach).

Garam masala
Garam masala (meaning hot/pungent mix) is a traditional Indian spice blend. It typically contains a mix of fennel seeds, cinnamon, black pepper, cloves and cardamom. Use in curries, dhal or simply as a spice rub for grilled meats.

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Photographer: Mark O'Meara

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