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Chicken and mango chutney burger

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 2 x 200g chicken breast fillets, each halved horizontally to make 4 thin pieces
  • spray oil
  • 4 teaspoons mango chutney
  • 2 tomatoes, diced
  • ½ cup fresh basil, thinly shredded
  • 2 tablespoons lime juice
  • ½ medium avocado, finely diced
  • 4 medium wholemeal bread rolls, halved
  • 8 cups side salad plus vinaigrette (made with 1 tablespoon oil and 1 tablespoon balsamic vinegar)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat a grill pan or barbecue to medium-high. Spray chicken with oil and cook for 5 minutes each side or until chicken is cooked through.

    2 In a medium-sized bowl combine chutney, tomatoes, basil and 1 tablespoon lime juice.

    3 In another small bowl mash avocado with the remaining lime juice.

    4 Split bread rolls and lightly toast. Spread bottom half of each bread roll with one-quarter of the avocado mixture. Top with a piece of chicken, then divide salsa among burgers (add any leftovers to the salad). Top with the bread roll top halves and serve with salad.

    Variations

    Make it gluten free: Use gluten-free bread and check chutney is gluten free.

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