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Chicken and mushroom potato-topped pie
2 ratingsRate

Chicken and mushroom potato-topped pie

Our healthy chicken and mushroom potato-topped pie makes for the perfect family dinner! With crispy potato all the way round and gorgeous tender meat in the middle, this pie is the ultimate comfort food!
Serves: 6
Time to make: 45 mins
Hands-on time: 20 mins
Total cost: $34.80 / $5.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free gluten free flour and check Tuscan seasoning, stock and cornflour are gluten free.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75