Beef, spinach and feta cannelloni with pine nuts
Mains

Beef, spinach and feta cannelloni with pine nuts

Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 40 mins )
Total cost: $ 31.20 / $ 5.20 per serve

(at time of publication)


Variations

Make a lasagne using the filling between lasagne sheets, together with a bit of the sauce. Reserve enough sauce for the top and finish with cheese and pine nuts.

HFG tip

  • Pregrated cheeses can contain gluten, so be sure to check the ingredients if using.
  • You can make this cannelloni in one large baking dish, or six individual dishes (as pictured).

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Photographer: Wendy Fenwick

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