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Chicken and tomato fettuccine

Serves: 4
Time to make: 25 mins

Total cost: $ 13.08 / $ 3.27 per serve

(at time of publication)


Chicken and tomato fettuccine
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Use gluten-free pasta.
  • Make it meat-free: Omit chicken and use 400g can chickpeas instead.
  • Time saver: Swap the chicken for a can of tomato-and-onion-flavoured tuna, and add red onion and capsicum to step 1.

Photographer: Ian Wallace
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