Chicken massaman curry

Instructions

1 Preheat the slow cooker to low. Spray a saucepan with olive oil and set over medium heat, or use sear function on slow cooker. Brown chicken in 2 batches, stirring, for 2—3 minutes or until golden.

2 Add onion, curry paste, garlic and cumin and stir to combine. Add kumara and coconut water. Cover and cook for 6—7 hours.

3 Cook rice according to packet instructions.

4 Steam broccoli and cauliflower and add to curry.

5 Top rice with curry, garnish with coriander leaves and serve.