Smoked salmon, leek and spinach pasta bake
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3 ratingsRate

Smoked salmon, leek and spinach pasta bake

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins , plus 10-12 mins reheating
Hands-on time: 20 mins
Total cost: $30.64 / $7.66 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and flour.

HFG tip

To reheat: Transfer pasta bake to fridge and leave to thaw for a day (or overnight). Place thawed bake in a shallow microwave-safe dish, cover and microwave on 50% power for 10-12 minutes, or until pasta bake is hot.

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