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Chicken, leek and mushroom pie

Our healthy, diabetes friendly, chicken leek and mushroom pie is packed full of delicious flavours that the whole family will love, great for lunch or dinner .
Serves: 6
Time to make: 55 mins
( Hands-on time: 20 mins )
Total cost: $ 31.62 / $ 5.27 per serve

(at time of publication)


Chicken, leek and mushroom pie

  • Ingredients

  • Nutrition Info.(per serve)


Having type 2 diabetes, or pre-diabetes, doesn't mean you can't enjoy amazing food! Here are hundreds of healthy and delicious type-2 diabetes-friendly recipes.

HFG tip

To make ahead, once cool, place pie tin in freezer bag and freeze for up to 4 weeks. Reheat at 180°C until piping hot.

Make double the pie filling and refrigerate half for up to 2 days. Reheat thoroughly and serve on brown rice with wilted spinach or steamed broccoli.

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Photographer: Melanie Jenkins
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