Chicken, courgette, mint and almond pizza

Instructions

1 Preheat oven to 200ºC and line two large baking trays with baking paper.

2 In a medium bowl, place chicken, sprinkle with cumin and toss to coat. On a clean work surface, place Lebanese breads and spread each of the 4 halves evenly with passata. Top each with chicken, courgette and broccoli. Place pizzas on prepared trays and bake for 10-12 minutes, or until pizzas are golden, swapping trays halfway through.

3 In a small bowl, combine hummus with 1-2 tablespoons hot water. Sprinkle cooked pizzas with mint leaves and almonds and drizzle with
hummus. Slice and serve with dressed salad leaves.