Chicken, courgette, mint and almond pizza

Who doesn't love pizza and our healthy homemade takeaway chicken, zucchini, mint and almond pizza recipe is sensational. So easy and ready in 15 minutes, makes a great lunch or dinner.

Serves: 4
Time to make: 15 mins

Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)

Ingredients

400g cooked skinless chicken, shredded
1-2 teaspoons cumin
2 x large wholemeal Lebanese breads, halved horizontally
½ cup tomato passata
2 courgetteszucchini, summer squashX, thinly sliced
3 cups small broccoli florets
6 tablespoons hummus
½ cup fresh mint
4 tablespoons toasted sliced almonds
6 cups salad leaves, to serve
2 tablespoons balsamic vinaigrette (made with 1 part olive oil to 2 parts balsamic vinegar)

Instructions

1 Preheat oven to 200ºC and line two large baking trays with baking paper.

2 In a medium bowl, place chicken, sprinkle with cumin and toss to coat. On a clean work surface, place Lebanese breads and spread each of the 4 halves evenly with passata. Top each with chicken, courgette and broccoli. Place pizzas on prepared trays and bake for 10-12 minutes, or until pizzas are golden, swapping trays halfway through.

3 In a small bowl, combine hummus with 1-2 tablespoons hot water. Sprinkle cooked pizzas with mint leaves and almonds and drizzle with
hummus. Slice and serve with dressed salad leaves.

Nutrition Info (per serve)

Kilojoules 1670kJ

Calories 400cal

Protein 41g

Total fat 12g

–Saturated fat 2g

Carbohydrates 25g

–Sugars 8g

Dietary fibre 10g

Sodium 660mg

Calcium 130mg

Iron 4mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.