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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Who doesn't love pizza and our healthy homemade takeaway chicken, zucchini, mint and almond pizza recipe is sensational. So easy and ready in 15 minutes, makes a great lunch or dinner.
1 Preheat oven to 200ºC and line two large baking trays with baking paper.
2 In a medium bowl, place chicken, sprinkle with cumin and toss to coat. On a clean work surface, place Lebanese breads and spread each of the 4 halves evenly with passata. Top each with chicken, courgette and broccoli. Place pizzas on prepared trays and bake for 10-12 minutes, or until pizzas are golden, swapping trays halfway through.
3 In a small bowl, combine hummus with 1-2 tablespoons hot water. Sprinkle cooked pizzas with mint leaves and almonds and drizzle with
hummus. Slice and serve with dressed salad leaves.
Make it gluten free: Use gluten-free wraps and check cumin, passata and hummus are gluten free.
Make it vegan: Replace chicken with cooked and finely sliced Sunfed Chicken Free Chicken. Check breads, hummus and balsamic vinegar are vegan.
Calories 400 cal
Kilojoules 1670 kJ
Total fat 12 g
Saturated fat 2 g
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