Chicken, courgette, mint and almond pizza

Serves: 4
Time to make: 15 mins

Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)

Chicken, courgette, mint and almond pizza

Ingredients
Nutrition Info.(per serve)

400g cooked skinless chicken, shredded
1-2 teaspoons cumin
2 x large wholemeal Lebanese breads, halved horizontally
½ cup tomato passata
2 courgetteszucchini, summer squashX, thinly sliced
3 cups small broccoli florets
6 tablespoons hummus
½ cup fresh mint
4 tablespoons toasted sliced almonds
6 cups salad leaves, to serve
2 tablespoons balsamic vinaigrette (made with 1 part olive oil to 2 parts balsamic vinegar)

Nutrition Info

Kilojoules 1670kJ
Calories 400cal
Protein 41g
Total fat 12g
Saturated fat 2g
Carbohydrates 25g
Sugars 8g
Dietary fibre 10g
Sodium 660mg
Calcium 130mg
Iron 4mg

Instructions

1 Preheat oven to 200ºC and line two large baking trays with baking paper.

2 In a medium bowl, place chicken, sprinkle with cumin and toss to coat. On a clean work surface, place Lebanese breads and spread each of the 4 halves evenly with passata. Top each with chicken, courgette and broccoli. Place pizzas on prepared trays and bake for 10-12 minutes, or until pizzas are golden, swapping trays halfway through.

3 In a small bowl, combine hummus with 1-2 tablespoons hot water. Sprinkle cooked pizzas with mint leaves and almonds and drizzle with
hummus. Slice and serve with dressed salad leaves.

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