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Honeyed ricotta, beetroot and thyme fritters with smoked salmon
Breakfast

Honeyed ricotta, beetroot and thyme fritters with smoked salmon

Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free flour.

HFG tip

Enjoy any leftover fritters for lunch, heated or cold, during the week.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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