Oregano and lemon chicken with kale and chickpeas
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Oregano and lemon chicken with kale and chickpeas

Lemon and chicken are the perfect marriage and this recipe is no exception. The oregano rounds off the flavour nicely and the chickpeas and kale make this a nutrient-dense and fibre-rich meal.
Serves: 4
Time to make: 25 mins , plus 30 mins marinating
Total cost: $16.00 / $4.00 per serve

(at time of publication)

Variations

Make it gluten free: Check stock is gluten free.

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Photographer: Mark O'Meara

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