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Salmon and bean quesadillas

  • Time to make: 20 mins
  • Serving: 6 people
Ingredients

Ingredients

  • spray oil
    • 1 onion, sliced, or ½ onion and 2 spring onions, chopped
    • 1 teaspoon crushed garlic (optional)
    • 2 tomatoes, chopped, or 1 capsicum
    • 1 cup mushrooms, sliced
    • 400g can black beans in chilli sauce
    • 200g smoked salmon, broken in bite-sized pieces
    • ½ cup reduced-fat cheddar cheese, grated
    • 6 extra-light flour tortillas
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a non stick-frying pan with oil spray and cook onion. Add garlic (if using) and cook for 1 minute. Add tomatoes and mushrooms and cook for 2 more minutes. Add beans and salmon. Heat through.

    2 Remove from pan and set aside. Wash pan and spray with a little more oil. Add 1 tortilla, sprinkle with cheese and add some bean mixture to cover. Top with another tortilla to make a sandwich. Cook for 1 minute to allow tortilla to brown. Turn over and cook for another minute.

    3 Repeat process with the remaining tortillas and filling. Cut each sandwich in half and serve.

    Serving suggestion

    Mixed salad

    Variations

    • Try this dish with canned beans, smoked chicken or tuna. The vegetables can be varied, too.
    • Make it gluten free: Use gluten-free tortillas.

    HFG tip

    Make sure you use a non-stick pan slightly larger than the tortillas to make turning easier.

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