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Chicken, mushroom and cranberry tart

Chicken, mushroom and cranberry tart

Serves: 6
Time to make: 45 mins
Hands-on time: 30 mins
Total cost: $18.60 / $3.10 per serve

(at time of publication)


Make it gluten free: Use Gluten-free pastry (see Tips).

HFG tip

Gluten-free pastry

A delicious light scone-style pastry that also works well as a pizza base. Mix 2 cups warm mashed potato with 1 tablespoon olive oil, 1 egg, 1 teaspoon gluten-free baking powder and enough gluten-free flour (approx 1 1/2 cups) to make a firmish dough. Cover and refrigerate for at least 30 minutes before rolling out. For easy rolling and transfer, roll between layers of plastic wrap.

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