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Creamy salmon pasta

  • Time to make: 15 mins
  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • 100g dried fettuccine
  • ½ cup green beans, trimmed, finely shredded lengthways
  • 40g reduced-fat cream cheese
  • 95g can salmon in spring water
  • 2 teaspoons baby capers, drained
  • 1 tablespoon lemon juice
  • freshly ground black pepper, to taste
  • 1 lemon, cut in wedges
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta following packet directions. Add beans during last minute of cooking. Drain and return to saucepan.

    2 Add cream cheese to saucepan and toss until melted. Add salmon, capers and lemon juice. Toss until well combined. Serve sprinkled with pepper and lemon wedges on the side.

    Variations

    Make it gluten free: Use gluten-free pasta.

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