Smoky beef rissoles with couscous salad
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Smoky beef rissoles with couscous salad

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $15.92 / $3.98 per serve

(at time of publication)

Variations

Make it gluten free: Use brown rice instead of couscous and check paprika and yoghurt are gluten free.

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Photographer: Mark O'Meara

Last updated date: 24 October 2019

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