Smoky beef rissoles with couscous salad

Instructions

1 Place couscous in a heatproof bowl. Cover with ²/³ cup boiling water. Cover bowl and set aside.

2 Combine mince, garlic, lemon zest and paprika in a large bowl and season with cracked black pepper. With wet hands divide mixture in 12 portions by hand. Roll portions in balls, flattening slightly to form patties.

3 Preheat a grill pan. Spray beef patties and courgette lightly with oil and add to pan. Cook patties for 2-3 minutes each side or until cooked through. Cook courgettes until slightly golden.

4 Pour lemon juice and olive oil over reserved couscous. Fluff grains with a fork. Place couscous and tomatoes in a salad bowl with rocket or spinach. Toss lightly.

5 Serve rissoles and courgette ribbons with couscous salad, yoghurt and a lemon wedge.