Chicken shawarma with cucumber and dill salad
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Chicken shawarma with cucumber and dill salad

Our healthy take on the classic chicken shawarma is high in fibre, is diabetes-friendly and can easily be made gluten free.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Hands-on time: 20 mins
Total cost: $22.40 / $5.60 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free wraps and check spices and yoghurt are gluten free.

HFG tip

You can freeze uncooked marinated chicken, so consider making a double batch.

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Photographer: Mark O'Meara

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