Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing
Christmas
2 ratingsRate

Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing

The iron from plant-based foods isn't as easily absorbed as the iron in meat, but in this vegan salad, combining quinoa with a food that's high in vitamin C, like tomatoes and lemon, improves iron absorption.
Serves: 6
Time to make: 50 mins
Total cost: $26.70 / $4.45 per serve

(at time of publication)

Rate and share:

Photographer: Melanie Jenkins

Leave a Reply

Go to homepage*Subsequent months will be $2.75