Curried vege stew

Curried vege stew

Serves: 4
Time to make: 35 mins
Total cost: $10.00 / $2.50 per serve

(at time of publication)

Serving suggestion

Serve with couscous.

Variations

Make it gluten free: Use gluten-free varieties of stock, curry powder and reduced-fat sour cream. Serve with rice.

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Photographer: Melanie Jenkins

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