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Chicken, vegetable and spinach broth

Chicken, vegetable and spinach broth

Serves: 6
Time to make: 1 hr 20 mins , plus 6 hrs soaking
Hands-on time: 10 mins
Total cost: $14.40 / $2.40 per serve

(at time of publication)

Serving suggestion

Serve with freshly ground black pepper and crusty wholegrain bread.

Variations

Make it gluten free: Use gluten-free stock.

HFG tip

This soup is perfect for staggered mealtimes. It keeps well stored in the fridge in a sealed container for up to 2 days.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75