Quick bean and pasta soup

Quick bean and pasta soup

Serves: 8
Time to make: 35 mins
Total cost: $12.00 / $1.50 per serve

(at time of publication)

Serving suggestion

Top with chopped parsley, grated parmesan and a dribble of extra olive oil. Serve with Italian-style bread.


  • Add 1 or 2 skinless, boneless chicken breasts with the stock. Remove after simmering for 20 minutes, dice, then return to pot with tomatoes in step 3.
  • Make it gluten free: Use gluten-free stock and pasta.

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Photographer: Melanie Jenkins

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