e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place vegetables in a single layer on a large baking tray lined with baking paper. Spray vegetables with oil and season with pepper. Roast for 25 minutes, or until tender.
2 Meanwhile, spray a frying pan with a little oil and pan-fry chicken over a medium heat until cooked through.
3 Place vegetables on a serving platter and scatter with feta and parsley. Top with chicken before serving.
For extra flavour, try drizzling vegetables with a little balsamic vinegar or a sprinkling of ground cumin before roasting.
Calories 385 cal
Kilojoules 1610 kJ
Total fat 10 g
Saturated fat 4 g
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