e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Stand rice noodles in boiling water, stirring occasionally, for about 6 minutes or until cooked. Drain thoroughly. Sprinkle with tamari sauce. Set aside.
2 Combine chicken with all prepared vegetables and herbs, then toss with noodles.
3 Whisk olive oil with lime or lemon juice, adding crushed garlic, chilli (if using), salt and pepper to taste.
4 Toss the chicken noodle salad with the dressing and pile into a big serving bowl or platter.
Recipe supplied by Healthy Food Guide reader, Diane Davidson (Auckland)Diane says: “Now that summer is upon us – this is a colourful, healthy, no-fuss recipe that makes the most of leftover cooked chicken.”
Calories 318 cal
Kilojoules 1330 kJ
Total fat 17.9 g
Saturated fat 4 g
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