SHARE
Baking

Egg-free pavlova with summer berries

Serves: 10
Time to make: 1 hr 40 mins , plus 2 hours - overnight cooling time
( Hands-on time: 30 mins )
Total cost: $ 14.60 / $ 1.46 per serve

(at time of publication)


Egg-free pavlova with summer berries
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas.

Variations

Make it vegan: Use vegan yoghurt and check cream of tartar, xanthan and vanilla are vegan.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back