Choc-banana pops

Serves: 10
Time to make: 25 mins , plus overnight freezing
( Hands-on time: 25 mins )
Total cost: $ 7.50 / $ 0.75 per serve

(at time of publication)

Choc-banana pops
  • Ingredients

  • Nutrition Info.(per serve)

Browse delicious recipes with a vegan option. Easy meal ideas for those following a vegan diet. Breakfast, lunch and dinner ideas.


Make it vegan: Use almond milk and check chocolate is vegan.

HFG tip

Use good-quality chocolate with 70 per cent or more cocoa.

You can also melt the chocolate in a heatproof bowl over a saucepan of simmering water.

If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back