

Chocolate almond butter
Ingredients
- 300g natural almonds
- 50g dark chocolate (we used 70% cocoa)
- 2 tablespoons cocoa
- ½ cup canola or other neutral oil
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Instructions
1 Place all the ingredients in a blender or food processor. Follow machine instructions and process until the butter has reached your desired texture, tamping mixture down if necessary. If needed, add a little water to make a smooth texture. Transfer to a jar.
Variations
Make it gluten free: Check chocolate and cocoa are gluten free.
HFG tip
Try a spoonful of this butter on top of homemade Bircher muesli or porridge, with banana slices.
Keep this butter in the cupboard, where it will last a week or so.
Nutrition Info (per serve)
-
Calories 127 cal
-
Kilojoules 530 kJ
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Protein 3 g
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Total fat 12 g
-
Saturated fat 1 g
-
Carbohydrates 5 g
-
Sugar 1 g
-
Dietary fibre 2 g
-
Sodium 0 mg
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Calcium 30 mg
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Iron 1 mg
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Can you just substitute equal amount of hazelnuts for the almonds to make a hazelnut spread like Nutella or wld you need to add some additional ingredients to get good flavour. Would the hazelnuts be best toasted.
I love hazelnuts lol!
Thanks Sharon
Hi Sharon
Thanks for your question. Yes, hazelnuts should work fine. It will be significantly less sweet than Nutella and you may need to add a little more oil, if it’s too dry.
Warm regards
Jenny, editor