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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This dairy-free, spicy ginger pork san choy bow-inspired recipe is a healthy meal for one. Ready in just 20 minutes, it is a delicious healthy lunch or dinner and will leave your tastebuds wanting more.
1 In a heavy-based pan, heat half the sesame oil over medium-high. Add garlic, ginger, spring onion and kumara. Cook, stirring, for 2 minutes.
2 Add pork mince and cook, stirring to break up mince, for 5 minutes. Add chilli paste and a dash of hot water. Mix well. Add wine and stir-fry for 2 minutes or until liquid evaporates.
3 Add slaw to pan and stir to combine. Remove from heat.
4 To serve, divide pork mixture among lettuce cups. Sprinkle with soy sauce, seeds, chilli, remaining sesame oil and reserved spring onions.
Make it gluten free: Check chilli paste and soy sauce are gluten free.
Calories 540 cal
Kilojoules 2260 kJ
Total fat 23 g
Saturated fat 6 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
So yummy, I added extra ginger and garlic to mine.