Strawberry and almond biscuits

Strawberry and almond biscuits

Serves: 46 (makes 46 biscuits)
Time to make: 40 mins
( Hands-on time: 25 mins )
Total cost: $ 30.40 / $ 0.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour.

Make it vegan: Use vegan spread and replace egg with 1 teaspoon ground linseed mixed with 2 tablespoons water.

HFG tip

If any husks remain after sifting flour, add these to mixture as well.

Freeze-dried strawberries can be found in specialty food stores.

Store biscuits for up to 5 days in an airtight container.

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Photographer: Mark O'Meara

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