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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Wholemeal spelt flour gives these biscuits a slightly nutty flavor. The end result is a light strawberry flavoured biscuit with crunchy almonds on top. A great stocking filler or gift for someone special.
Make it gluten free: Use gluten-free flour.
Make it vegan: Use vegan spread and replace egg with 1 teaspoon ground linseed mixed with 2 tablespoons water.
If any husks remain after sifting flour, add these to mixture as well.
Freeze-dried strawberries can be found in specialty food stores.
Store biscuits for up to 5 days in an airtight container.
Calories 70 cal
Kilojoules 290 kJ
Total fat 4 g
Saturated fat 1 g
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