Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Strawberry and almond biscuits
Baking
1 ratingsRate

Strawberry and almond biscuits

Serves: 46 (makes 46 biscuits)
Time to make: 40 mins
Hands-on time: 25 mins
Total cost: $30.40 / $0.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

Make it vegan: Use vegan spread and replace egg with 1 teaspoon ground linseed mixed with 2 tablespoons water.

HFG tip

If any husks remain after sifting flour, add these to mixture as well.

Freeze-dried strawberries can be found in specialty food stores.

Store biscuits for up to 5 days in an airtight container.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back