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Gluten-free muesli

Making your own gluten-free muesli means you know exactly what you're getting and can avoid the hefty price tags often attached to gluten-free cereals at the supermarket.

  • Time to make: 10 mins
  • Serving: 6 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups quinoa flakes
  • ½ cup amaranth
  • ⅓ cup ground linseed
  • ⅓ cup sunflower seeds
  • 1 tablespoon ground almond oil
  • ¼ cup hazelnuts, chopped
  • ⅓ cup dried apricots
  • ½ cup sultanas
  • ⅓ cup dried apple
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place quinoa flakes and amaranth in a bowl with linseed.

    2 Toss sunflower seeds in oil and add to flakes with hazelnuts and dried fruits. Store in a sealed jar.

    HFG tip

    Adding 1 cup trim milk to muesli adds 400kJ (96cal), 10g protein, 15g carbs, 120mg sodium and 345mg calcium.

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