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Choy sum with soy and ginger dressing

Choy sum with soy and ginger dressing

Serves: 4
Time to make: 15 mins
Total cost: $3.92 / $0.98 per serve

(at time of publication)

Variations

  • Use spinach or silver beet if you don't have choy sum.
  • Make it gluten free: Use gluten-free tamari instead of soy sauce.

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