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Spicy beef soup

Spicy beef soup

This high-protein soup is full of delicious Korean flavours and is dairy-free too.
Serves: 2
Time to make: 2 hrs 20 mins
Hands-on time: 20 mins


Make it gluten free: Check stock, chilli powder, soy sauce and gochujang are gluten free.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

HFG tip

400g of beef is enough for this recipe, with half left over for Wednesday’s beef tacos. If you’re not making the tacos, just use 200g of beef.

Gochujang is a chilli paste. Find it in the international aisle or at Asian supermarkets.

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