Healthy green fish curry

Instructions

1 Heat a non-stick pan to a medium heat. Spray with a little oil spray. Add curry paste and fry for 1 minute until fragrant (when the smell hits your nose, it's ready). Add milk and turn heat down to a gentle simmer. Simmer for 10 minutes or so, stirring occasionally.

2 When liquid has reduced, add beans, snow peas (if using) and fish. Stir to combine. Add fish sauce and sugar. Taste and adjust amounts to suit. Add peas and lime zest. Cook just until fish is cooked through then remove from heat.

3 Add lime juice and serve garnished with mint or basil if preferred.