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Healthy green fish curry

Healthy green fish curry

Serves: 4
Time to make: 25 mins

Serving suggestion

Serve curry with plain jasmine rice or with brown rice (which gives a nutty flavour that works well with curry).


  • Make it gluten free: Check green curry paste and fish sauce are gluten free.
  • Boost the veges: Serve curry with a salad of grated carrot dressed with sesame oil, rice wine vinegar and chilli.

HFG tip

If you can’t find coconut-flavoured evaporated milk, use 3 capfuls (about 15 ml) coconut essence to 1 can light evaporated milk.

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