Sticky miso hasselback kumara with pear and sage
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Sticky miso hasselback kumara with pear and sage

Our tasty recipe takes the hasselback technique and gives it a new spin by using sweet potatoes and pairing it with the umami flavours of miso.
Reviewed by our expert panel
Serves: 8
Time to make: 1 hr 15 mins
Hands-on time: 15 mins
Total cost: $8.80 / $1.10 per serve

(at time of publication)


Make it gluten free: Check soy sauce, miso and mirin are gluten free.

Make it vegan: Use maple syrup instead of honey.

HFG tip

Find mirin in the international aisle of the supermarket, or use 1 teaspoon sugar as a substitute.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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