Nutrition Info.(per serve)
- 4 large Granny Smith apples
- 40g chopped walnuts
- 1/3 cup mascarpone cheese
- 1 tablespoon brown sugarlight brown cane sugarX
- 1/2 teaspoon ground cinnamon
Total fat 14g
Saturated fat 6g
Dietary fibre 3g
1 Preheat oven to 180°C. Cut the top off each apple. Remove core, leaving the base intact.
2 Combine walnuts, mascarpone, sugar, and cinnamon in a bowl. Stuff mixture into apples.
3 Stand apples in an ovenproof dish and fill with 2cm boiling water. Bake for 30 minutes, or until tender. Serve warm.