Cinnamon-stuffed apples

Author: Georgia Rickard

Photographer: André Martin

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Serves: 4

Time to make: 40 mins

Ingredients

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4 large Granny Smith apples

40g chopped walnuts

⅓ cup mascarpone cheese

1 tablespoon brown sugarlight brown cane sugarX

½ teaspoon ground cinnamon

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Instructions

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1 Preheat oven to 180°C. Cut the top off each apple. Remove core, leaving the base intact.

2 Combine walnuts, mascarpone, sugar, and cinnamon in a bowl. Stuff mixture into apples.

3 Stand apples in an ovenproof dish and fill with 2cm boiling water. Bake for 30 minutes, or until tender. Serve warm.

Nutrition Info (per serve)

Calories 210 cal

Kilojoules 880 kJ

Protein 3 g

Total fat 14 g

Saturated fat 6 g

Carbohydrates 20 g

Sugar 16 g

Dietary fibre 3 g

Sodium 10 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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