Log in to your account

Not a member yet?

Subscribe now

Advertisement

Coconut crust fish and fried potatoes

Coconut crust fish and fried potatoes

Serves: 4
Time to make: 30 mins

Variations

Replace kaffir leaves with fresh new lemon leaves, lemon basil or plain basil.

Rate and share:

Leave a Reply

Advertisement

Shopping list saved to go to meal plans