e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine mince with chilli, ginger and fish sauce and roll into even-sized meatballs. Make 20 balls (5 per serve).
2 Heat a large non-stick frying pan on a high heat. Add the meatballs and cook, turning for 10 minutes until cooked through. Add the sesame seeds and toss well. Remove from the heat.
3 Cook the noodles following packet instructions then drain and stir through sesame oil. In a large bowl toss together the carrot, cucumber, sugar snap peas, lime juice and noodles.
4 Serve meatballs on top of salad and sprinkle with coriander and extra sesame seeds.
Make it gluten free: Use rice noodles instead of hokkien noodles and check fish sauce is gluten free.
Calories 455 cal
Kilojoules 1900 kJ
Total fat 15 g
Saturated fat 5 g
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