Mediterranean roasted vegesReviewed by our expert panel
(at time of publication)
- 8 cups mixed vegetables such as red onion, capsicums, courgetteszucchini, summer squashX and carrots, cut in small pieces
- 2 medium tomatoes, halved
- cooking spray oil
- 1 tablespoon crushed garlic
- 1 teaspoon lemon pepper
- fresh or dried herbs
1 Preheat oven to 180°C. Place all vegetables in an ovenproof roasting dish. Spray with oil.
3 Mix garlic, lemon pepper and herbs together then toss through vegetable mix.
2 Roast for 30 minutes or until tender.
Nutrition Info (per serve)
Total fat 8g
–Saturated fat 1g
Dietary fibre 5g
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