Mediterranean roasted veges
- 8 cups mixed vegetables such as red onion, capsicums, courgettezucchiniXszucchini, summer squashX and carrots, cut in small pieces
- 2 medium tomatoes, halved
- cooking spray oil
- 1 tablespoon crushed garlic
- 1 teaspoon lemon pepper
- fresh or dried herbs
1 Preheat oven to 180°C. Place all vegetables in an ovenproof roasting dish. Spray with oil.
3 Mix garlic, lemon pepper and herbs together then toss through vegetable mix.
2 Roast for 30 minutes or until tender.
Nutrition Info (per serve)
Total fat 8g
–Saturated fat 1g
Dietary fibre 5g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like