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Curries, Asian-style

Yellow chickpea curry

An easy vegetarian curry recipe, ideal for lunch or dinner, ready and on the table in 25 minutes - ideal for when you come home late and tired. High in iron and fibre, with an easy gluten-free option.
Serves: 4
Time to make: 25 mins

Total cost: $ 15.20 / $ 3.80 per serve

(at time of publication)


For extra heat and flavour, add 1 teaspoon each of cumin and chilli flakes.

Make it gluten free: Check stock and spices are gluten free.

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  • 1 People Rated This Recipe

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  • (5 / 5)
Photographer: Mark O'Meara

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